I love oatmeal (porridge).  That's love with a capital "L".  It was one of the highlights - or quite possibly the only highlight - of a damp, grey, cold winter morning in England.  A big, steaming bowl of stand-your-spoon-up-in-it-thick, freshly cooked oatmeal with ladles of clumpy, brown sugar spread over the top and milk splashed all over.  YUM.  And then