Cream Cheese Filled Carrot Muffins Ingredients 4 eggs, separated 1 teaspoon cream of tartar ¼ cup erythritol ¼ teaspoon stevia extract ½ cup almond flour ½ cup oat fiber ¾ cup carrots ½ teaspoon baking powder ¼ cup almond milk ¼ cup oil 1 teaspoon allspice 1 teaspoon cinnamon ¼ cup chopped pecans Filling: 8