Light Zucchini Nut Muffins... Light Zucchini Nut Muffins Ingredients 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1 cup C&H® Light Sugar & Stevia Blend 4 large large eggs, room temperature 1 cup oil (soybean preferred) 2 cups zucchini, grated unpeeled 1/2 teaspoon vanilla extract