Garlic Knots Ingredients Knots 1 ½ c. warm water, 105-110 F 1 T. honey 1 envelope (2 ¼ tsp.) active dry yeast 2 T. olive oil 3 ½-4 ½ c. all-purpose flour 1 tsp. sea salt Garlic Butter 2 T. butter 2 cloves garlic, minced 1/2 tsp. Italian seasoning 1/4 tsp. garlic powder 3-4 T.