Herb Ravioli Soup Herb Ravioli Soup Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, coarsely chopped 1 cup diced peeled carrots (about 2 medium) Freshly ground black pepper 6 cups chicken broth 1 pound chicken ravioli 1 cup fresh or frozen peas 2 teaspoons chopped fresh oregano leaves 2 teaspoons chopped fresh thyme