Crock Pot German Chicken Ingredients 1 (28 oz) can sauerkraut, rinsed and drained 2 (10 3/4 oz) cans condensed cream of potato soup 1/2 cup water 2 tbsp. Worcestershire sauce 1 1/2 tsp dried thyme, crushed 1/4 tsp salt 1/4 tsp black pepper 12 bone in chicken thighs, skinned (3 1/2 to 4 lbs) Hot