Baked Rice Pudding Ingredients 2 cups (480 ml) cooked brown rice (long grain or basmati are nice) 2 Tbsp (30 ml) organic cornstarch 2 cups plain or vanilla rice milk 1 large apple, peeled, cored and grated (I used golden delicious) 1 Tbsp (15 ml) pure vanilla extract 20-30 drops plain or vanilla stevia liquid,