Bourbon Soaked Orange Mini Loaves with Currants Ingredients For the bread: 1 cup plus 2 T (18 T total) (142 g) AP flour 1 t baking powder ¼ t fine sea salt 8 T (1/2 cup, 1 stick) unsalted butter, melted 1 cup packed light brown sugar 2 large eggs 1 t vanilla ¼