Roasted Potato Salad with Créme Fraîche Ingredients 2 lb baby red russet potatoes, halved 4 garlic cloves 1/4 cup olive oil sea salt cracked black pepper 1 cup sweet peas 1 bunch of radishes, thinly sliced 2 green onion stalks, sliced 8 green beans, chopped 1 tbsp chives, diced 1/2 cup créme fraîche Instructions For