Peppermint Ice Cream and Hot Cocoa “Affogato” Ingredients 14-ounce can regular coconut milk 14-ounce can light coconut milk ½ cup honey 1 teaspoon vanilla 2 teaspoons peppermint extract 3 tablespoons cocoa powder 2 tablespoons honey ¼ cup water ¼ teaspoon cinnamon 2 cups soy milk (or milk) Peppermint candies (a few for garnish) Instructions For