Pumpkin Pie Cookies Pumpkin Pie Cookies Ingredients Cookie Base and Topping 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/4 cup cold butter 4 oz (half of 8-oz package) cold cream cheese Pumpkin Filling 3 oz cream cheese, well-softened 2 tablespoons sugar 3 tablespoons canned pumpkin (not pumpkin pie mix) 2 teaspoons