Chicken Pot Pie Cupcakes Ingredients 1 chicken breast, poached and diced 1 (14.5 oz) can cream of chicken soup 1 cup Green Giant Valley Fresh Steamers frozen mixed veggies 1 cup shredded cheddar cheese 1 Tbs Herbs De Provence 1 tsp onion powder 1 tsp garlic salt 2 (10 oz) cans Pillsbury biscuits Instructions