Cinnamon Roasted Butternut Squash Ingredients 1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 3 pounds or 8 cups, cubed) 2 tablespoons olive oil 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon kosher salt Dash cayenne, optional Instructions For Instructions Click on Picture Below! 3.2.2124