Pumpkin Cheesecake with Caramel Sauce Recipe Pumpkin Cheesecake with Caramel Sauce Recipe Ingredients Crust 2 cups crushed teddy bear-shaped cinnamon graham snacks (from 10-oz box) 1/4 cup butter or margarine, melted Filling 4 packages (8 oz each) cream cheese, softened 1 1/2 cups granulated sugar 4 eggs 1 cup canned pumpkin (not pumpkin pie mix)