Parmesan-roasted potatoes Parmesan-roasted potatoes Ingredients 1.8kg floury potatoes, cut in half, or quarters if large 5 tbsp olive oil 2 tsp plain flour 100g parmesan (or vegetarian alternative), finely grated handful parsley, finely chopped 4 rosemary sprigs, leaves finely chopped pinch grated nutmeg Instructions Heat oven to 220C/fan 200C/gas 7. Place the potatoes into a