Easy Shepherd’s Pie
Easy Shepherd's Pie Ingredients For the potato topping: 2 pounds potatoes, such as russet, peeled and cubed 2 tablespoons cream cheese (or sour cream) 1 large egg yolk ½ cup 1% milk (or heavy cream for richer flavor) Salt and freshly ground black pepper For the filling: 1 tablespoon extra-virgin olive oil, 1 turn of