Yogurt and Apricot Pie with Crunchy Granola Crust Ingredients 1 cup all-purpose flour 1/3 cup sugar 1/4 cup sliced almonds, crushed 1/4 cup rolled oats Pinch of salt 2 tablespoons unsalted butter 1/4 cup canola oil 1 cup low-fat plain Greek yogurt 2 large eggs, lightly beaten 1/4 cup sugar 3 tablespoons fresh lemon juice