Pumpkin Praline Bread Pudding Ingredients Pumpkin Bread Pudding 1 (1 pound) loaf day old Bread (such as French, Italian, or Challah), torn into small pieces 1 cup Heavy Cream 1 cup Half and Half 1 15-ounce can Pumpkin Puree 1-1/2 cups Granulated Sugar 3 tablespoon Melted Butter 4 Eggs 2 teaspoons Vanilla 1 tablespoon Pumpkin