Garlic and Kale Soup Ingredients ½ cup wheat berries 2 Tbs. olive oil 3.5 oz. shiitake mushrooms, stemmed and thinly sliced (1 cup) 10 cloves garlic, peeled and thinly sliced ¼ cup brown rice vinegar 4 cups low-sodium vegetable broth 1 bunch kale (10 oz.), stemmed and coarsely chopped Instructions Click on Picture Below for