Individual Salted Caramel Apple Pies Ingredients 2 boxes of refrigerated pie crust (4 crusts total) 1 large apple (see note above about preferred variety), peeled and chopped into corn-sized pieces 1/2 teaspoon ground cinnamon 1 teaspoon fresh squeezed lemon juice 1/8 cup sugar 1 teaspoon all-purpose flour 4 store-bought caramels, diced A sprinkle of sea