Mini Banoffee Pies Ingredients For the base: ⅓ cup almonds ⅓ cup cashews 2 TBSP coconut oil For the caramel layer: 2 medjool dates 1 TBSP coconut oil For the banana layer: half a medium-small banana, cut into slices For the coconut cream: the meat of 1 young coconut pinch of vanilla bean seeds 1