Spinach, Feta & Potato Latkes Ingredients 1 pound russet potatoes, peeled 1/3 cup onion, minced 4 scallions, just the green parts, diced 2 large eggs 1/4 cup fresh dill, chopped or 1 teaspoon dried dill 1 cup feta cheese, crumbled 1 cup baby spinach, chopped coarse salt and fresh ground black pepper 4 tablespoons all-purpose