Pumpkin Torte Ingredients ½ cup (1 stick) butter 1 cup granulated sugar 1 cup canned pumpkin 2 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon ginger ¼ teaspoon cloves ¼ teaspoon salt 1 cup chopped pecans 1 (8 ounce) package cream cheese, softened to room temperature ½