Shredded Chicken Enchiladas Ingredients 2 cloves garlic, minced 1 can (1 1/2 cups) enchilada sauce (I use Mild) kosher salt ground black pepper 2 boneless, skinless chicken breasts 1 cup shredded cheddar cheese, divided 1 cup shredded Monterrey jack cheese, divided 1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided 12 6-inch corn