CREAM PUFFS CREAM PUFFS Ingredients Puffs: 1cup water 1/2 cup (1 stick) unsalted butter 1teaspoon sugar 1/4 teaspoon salt 1cup Gold Medal® all-purpose flour 4 eggs Filling: 1box vanilla instant pudding mix, prepared according to box directions 6 ounces frozen whipped topping, thawed Instructions Directions: Preheat oven to 400°F. Butter two cookie sheets; set aside.