Cheddar with Avocado, Lime and Shell Pasta
If you ever have the opportunity to wander to the Pike Place Market, the heart of the food scene in Seattle, you’ll likely come across the Beecher???s Handmade Cheese shop. Inside, you can sample their wares and watch the cheesemaking process unfold before your eyes. The proprietors serve what they call the World’s Best mac and cheese; with its jaunty kick of spice and smooth sauce, it’s definitely a contender for the title. We love to use Beecher’s Flagship ???the fierce, creamy paragon of Cheddar if there ever was one ??? in this avocado macaroni and cheese. The svelte texture of avocado melts so well with this sharp, tangy Cheddar. Smooth and buttery with a slight citrus tang, this jade-colored mac is a casual way to enjoy a mac and cheese.