Piggy-backing off the last post, I found a new way to use my delicious, plentiful watermelon. So far, I made watermelon coolers, watermelon ice-pops, and now a yummy and spicy watermelon salsa! Watermelon is the perfect ingredient for a sweeter-style salsa. The two star ingredients in this salsa, though, are really the spicy Padrón pepper