Glazed and Cinnamon Sugar-Coated Donuts Ingredients 3 tbsp milk 3 tbsp boiling water 1 tsp dry active yeast 8 oz all purpose flour (a little under 2 cups - I recommend you measure and weigh. See my note above) 1 1/2 oz sugar (about 3 tablespoons) 1 egg 1 oz butter, cold to room