One or my favorite meals to have in the fall and winter seasons is Navajo tacos.  I love the chewy and crispy bread base topped with warm chili then piled with cheese, lettuce, sour cream, salsa, and olives. Usually I just use thawed bread dough to flatten and fry for the base of my Navajo tacos.  However, I recently found a

Ingredients: all purpose flour, baking powder, active dry yeast, salt, warm milk, butter, canola oil,