Chocolate Pecan Pie Ingredients 1 cup sugar 1/3 cup HERSHEY'S Cocoa 3 eggs 3/4 cup light corn syrup 1 tablespoon butter or margarine 1 teaspoon vanilla extract 1 cup pecan halves 1 unbaked 9-inch pie crust Whipped topping Instructions Heat oven to 350°F. Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup,