Chocolate Pecan Pie Bars Ingredients Caramel Sauce: 3/4 cup Swerve Sweetener 1/4 cup xylitol 1/2 cup water 1/2 cup heavy cream 1 tbsp butter 2 tbsp vegetable glycerin 1/2 tsp vanilla extract 1/4 tsp xanthan gum Crust: 1 ¼ cups almond flour 1/4 cup butter, chilled and cut into small pieces 1/4 cup Swerve Sweetener