Easy Individual Mini Pumpkin Pies Recipe with Cookie Crust Ingredients 1/2 cup sugar 1/2 tsp salt 2 tsp Spice Islands Pumpkin Pie Spice 2 eggs 1/2 cup Karo Light Corn Syrup 15 oz canned pumpkin 12 oz evaporated milk 18 standard baking cups (small cupcake size) 18 vanilla wafers (like Nilla Wafers) Garnish – whipped