Creamy Butternut Squash Soup Ingredients 4 medium butternut squash 2 tablespoons olive oil, divided 1 medium white onion, chopped 5 celery stalks, chopped 3 large carrots, peeled and chopped 1 tablespoon garlic chopped 4 bay leaves 1 tablespoon allspice 1 teaspoon ground ginger 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 cup dark brown sugar