CREAMY CORN PUDDING WITH CRISPY ONIONS AND HERBS Ingredients ⅔ cup yellow cornmeal ⅔ cup flour 3 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons oil 1 cup light sour cream or Greek yogurt ½ cup salted butter, melted 1 egg 1 15-ounce can regular corn, drained 1 15-ounce can cream