Black Bottom Cupcakes
Black Bottom Cupcakes Ingredients Cream Cheese Filling: 8 ounces cream cheese, room temperature 1/3 cup granulated sugar 1 large egg 1 cup semisweet chocolate chips Chocolate Cupcakes: 2 cups all-purpose flour 1 1/3 cups brown sugar, packed 1/3 cup unsweetened cocoa powder 1 1/4 teaspoon baking soda 1/4 teaspoon salt 1 1/3 cups brewed coffee,