Raspberry Swirled Lemon Cheesecake Ingredients for the sugar cookie crust 1cup all-purpose flour 1/4 cup sugar 1/2 teaspoon vanilla extract 1 egg yolk 1 stick unsalted butter, chilled and cut bits for the raspberry swirl 1 cup fresh or frozen raspberries 2 TBSP sugar splash of water for the lemon cheesecake filling 3 8oz packages