CINNAMON CRUNCH BREAD PUDDING WITH CREME ANGLAISE Ingredients Creme Anglaise: 1/2 cup (125 mL) whipping (35%) cream or 18% cream 1/2 cup (125 mL) milk 2 Tbsp. (30 mL) granulated sugar 3 egg yolks 1/2 tsp. (2 mL) vanilla or vanilla bean paste Optional: Splash of bourbon, whiskey or rum For the pudding: 2