Beef Queso Dip Ingredients 1 tablespoon olive oil 8 ounces ground beef 1 teaspoon Emeril's Essence Creole Seasoning 1/2 teaspoon chili powder 1/2 teaspoon cumin Kosher salt and freshly ground black pepper, to taste 8 ounces VELVEETA®, cubed 1/2 cup shredded Monterey Jack cheese 1/2 cup canned diced tomatoes 1/4 cup canned chopped green