You could probably throw whatever you have on hand into this penne pasta and grilled smoked sausage dish. Andouille. Hot dogs. Diced carrots.  Jalapeno. It's versatile, and better yet, it is rich and creamy. I added some of Kernel Season's Nacho Cheddar for extra cheesy kick. It's a lot cheesier tasting than the cheddar French-fried