Three Cheese Stuffed Shells Ingredients 20 uncooked jumbo pasta shells 15 ounce container ricotta cheese 8 ounces (2 cups) grated mozzarella cheese ½ cup grated Parmesan cheese 12 basil leaves, chiffonade 1 egg 1 – 26 ounce jar spaghetti sauce ½ teaspoon salt ¼ teaspoon fresh ground black pepper Instructions Please visit: [url href="http://therecipecritic.com/2013/08/three-cheese-stuffed-shells/" target="_blank"]http://therecipecritic.com/2013/08/three-cheese-stuffed-shells/[/url]