Split Pea Soup with Veggies Ingredients 1 ham bone, 2 lb ham shanks or 2 lb smoked pork hocks 1 bag (16 oz) dried split peas (2 cups), sorted, rinsed 1 large onion, chopped (1 cup) 2 medium stalks celery, finely chopped (1 cup) 1/4 teaspoon pepper 7 cups water 3 medium carrots, cut into