Chicken Noodle Soup
Chicken Noodle Soup Ingredients 4 quarts cold water 1 fryer chicken 4-5 pounds quartered 2 chicken feet, or 4 chicken wings or 1 turkey wing 1 clove of garlic peeled and bruised 1 onion peeled and cut in half 2–3 carrots peeled and cut into 1 inch pieces (about one cup) 2 celery ribs tops