Andes Mint Cookies Ingredients 3/4 cup unsalted butter 1 1/2 cups packed light-brown sugar 2 Tbsp water 1/2 tsp salt 12 oz. semi-sweet chocolate chips (2 cups) or chopped semi-sweet chocolate* 2 1/4 cups + 2 Tbsp all-purpose flour 2 Tbsp unsweetened cocoa powder 1 tsp baking soda 2 large eggs 1 1/2 tsp vanilla