New England Clam Chowder... New England Clam Chowder   Ingredients 1 1/2 cup(s) water 12 large cherrystone or chowder clams, scrubbed 2 slice(s) bacon, chopped 1 medium onion, chopped 1 medium carrot, chopped 1 stalk(s) celery, chopped 2 tablespoon(s) all-purpose flour 1 large (12-ounce) potato, peeled and cut into 1/2-inch chunks 2 cup(s) reduced-fat (2%)