Restaurant Style Filet Mignon Ingredients filet mignon - 2.8 ounce filets kosher salt - 4 teaspoons freshly cracked pepper - 4 teaspoons butter - 1 stick olive oil - 1 tablespoon garlic - 2 cloves, chopped parsley - 1 tablespoon, chopped thyme - 1 tablespoon, chopped lemon zest - 1 teaspoon Instructions Please visit: [url