Homemade Raw Sauerkraut Ingredients 2 medium-large organic green cabbage heads (or purple cabbage) 1-1.5 Tablespoons Himalayan Salt or Pure Sea Salt 1 Tablespoon caraway and/or mustard seeds (optional) 2-3 sprigs fresh dill (optional) 2 organic carrots (optional) Instructions Please visit: [url href="http://healthybliss.net/how-to-make-raw-food-fermented-vegan-cabbage-sauerkraut-at-home/" target="_blank"]http://healthybliss.net/how-to-make-raw-food-fermented-vegan-cabbage-sauerkraut-at-home[/url]/ 3.2.2124