Fig Balsamic Olives Ingredients 1/4 cup red wine 2 tablespoons fig jam 2 teaspoons balsamic vinegar 1 tablespoon extra virgin olive oil 2 (6 ounce) cans extra large black olives, well drained 4 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1 tablespoon finely grated orange zest Instructions Please visit: [url href="http://veryculinary.com/2013/11/25/fig-balsamic-olives/" target="_blank"]http://veryculinary.com/2013/11/25/fig-balsamic-olives/[/url] 3.2.2124