Chicken Pot Pie Soup... Chicken Pot Pie Soup   Ingredients 1 1/2 teaspoons McCormick® Rosemary Leaves 1 1/2 teaspoons McCormick® Thyme Leaves 1 teaspoon McCormick® Garlic Powder 4 teaspoons butter, divided 1 package (8 ounces) mushrooms, sliced 1 cup sliced carrots 1/2 cup flour 4 cups reduced sodium chicken broth 1 1/2 cups frozen pearl