Slow Cooker Thai Chicken Soup Ingredients 2 tablespoons red curry paste 2 12 ounce cans of coconut milk 2 cups chicken stock 2 tablespoons fish sauce 2 tablespoons brown sugar 2 tablespoons peanut butter 1 1/2 pounds chicken breasts, cut into 1 1/2 inch pieces 1 red bell pepper, seeded and sliced into 1/4