Red Wine-Braised Pork Chops Author: Cooks Illustrated Published January 1, 2012 Prep time: 30 mins Cook time: 1 hour 45 mins Total time: 2 hours 15 mins Serves: 4 Ingredients Salt and pepper 4 bone-in pork blade chops, 1″ thick (2-1/2 to ) 2 teaspoons vegetable oil 2 onions 5 sprigs fresh thyme plus